It is a restaurant-bar with an architectural concept based on materials from the region that praises respect for nature and is developed in harmony with its natural environment amidst abundant vegetation and trees.

We created a restaurant with a new, unique and fresh concept with regional cuisine from the Yucatan Peninsula, surrounded by vegetation, water and cenotes without equal in Playa del Carmen. Amate 38 is a concept of high culinary quality in food and beverages. Everything is fresh, all-natural, all homemade.

We use regional products and cook following ancestral cooking methods such as fire and charcoal. All the juices are fresh as is the mixology we serve. The beverage bar includes mezcals and craft beers, as well as a variety of Mexican wines. We also have an international bar.

We believe in good regional cuisine and we offer a high quality product at a reasonable price.